Friday, 10 August
Vine harvest and grape must pudding festival
20.15: Opening by the Governor of Samos
20.20: “Introducing local flavors” by Margarita Ikariou, journalist.
20.30: “Vine harvest and traditional must production” by Kapetan Lachanas and XO.ROS, local cultural clubs.
21.15: “Traditional grape must pudding cooking”, by local housewives.
22.00: “Master Class about grape must in gastronomy” by executive chefs, Vaggelis Bilibas and Aslanis Panterlis with the presence of Miltos Karoubas, President of Chefs association and Tasos Protopsaltis, President of the Greek Chef’s Club.
Vine harvest and grape must pudding festival
20.15: Opening by the Governor of Samos
20.20: “Introducing local flavors” by Margarita Ikariou, journalist.
20.30: “Vine harvest and traditional must production” by Kapetan Lachanas and XO.ROS, local cultural clubs.
21.15: “Traditional grape must pudding cooking”, by local housewives.
22.00: “Master Class about grape must in gastronomy” by executive chefs, Vaggelis Bilibas and Aslanis Panterlis with the presence of Miltos Karoubas, President of Chefs association and Tasos Protopsaltis, President of the Greek Chef’s Club.
Saturday, 11 August
Samos Breakfast by Lambros Vakiaros, MasterChef 2017
21.15: “Samos Breakfast spot” by Sotiris Danezis, awarded journalist.
21.20: “Samos Breakfast” by Lambros Vakiaros, Master Chef 2017.
Samos Breakfast by Lambros Vakiaros, MasterChef 2017
21.15: “Samos Breakfast spot” by Sotiris Danezis, awarded journalist.
21.20: “Samos Breakfast” by Lambros Vakiaros, Master Chef 2017.
Sunday, 12 August
Pumpkin contest and local recipes
20.30: “Pumpkin contest”.
21.00: “Local pumpkin rolls”, by Mary Tzogannaki and Rena Kostoglou, chefs.
21.45: “Pastry recipes with local products”, by Evaggelia Seraskeri, Pastry Chef.
Pumpkin contest and local recipes
20.30: “Pumpkin contest”.
21.00: “Local pumpkin rolls”, by Mary Tzogannaki and Rena Kostoglou, chefs.
21.45: “Pastry recipes with local products”, by Evaggelia Seraskeri, Pastry Chef.
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